Spicy Chicken Stir-Fry

Instructions

1. 1

   Cut the chicken breast into thin strips.

2. 2

   In a bowl, mix the soy sauce and sriracha. Add the chicken strips and marinate for at least 15 minutes.

3. 3

   Heat the olive oil in a large skillet or wok over medium-high heat.

4. 4

   Add the minced garlic and ginger to the skillet and sauté for about 1 minute until fragrant.

5. 5

   Add the marinated chicken strips to the skillet and cook until they are no longer pink, about 5-7 minutes.

6. 6

   Add the sliced red bell pepper, green bell pepper, broccoli florets, sliced carrots, and sliced onions to the skillet. Stir-fry for another 5-7 minutes until the vegetables are tender-crisp.

7. 7

   Sprinkle the chopped green onions over the stir-fry and mix well.

8. 8

   Serve hot and enjoy your Spicy Chicken Stir-Fry!