
Creato con AI
Begin by slicing the chicken breast into thin strips.
Cook the egg noodles according to the package instructions, then drain and set aside.
Slice the red bell pepper into thin strips and chop the green onions.
Heat the vegetable oil in a large pan or wok over medium-high heat.
Add the garlic and sauté for about 30 seconds until fragrant.
Add the chicken strips to the pan and cook until they are browned and cooked through.
Add the red bell pepper strips to the pan and stir-fry for 2-3 minutes until they start to soften.
Add the cooked noodles to the pan, followed by the soy sauce, sesame oil, and chili flakes.
Toss everything together to ensure the noodles and chicken are well coated with the sauce.
Add the chopped green onions and stir-fry for another minute.
Serve hot and enjoy your Spicy Chicken Noodle Stir Fry.