Baked Chicken with Paprika and Root Vegetables

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Peel and cut the potatoes and carrots into bite-sized pieces.

3. 3

   In a large bowl, combine the paprika, cumin, and salt.

4. 4

   Add the chicken breasts to the bowl and coat them evenly with the spice mixture.

5. 5

   Place the chicken breasts in a baking dish.

6. 6

   Arrange the potatoes and carrots around the chicken in the baking dish.

7. 7

   Drizzle a little olive oil over the vegetables for added flavor (optional).

8. 8

   Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the vegetables are tender.

9. 9

   Remove from the oven and let it rest for a few minutes before serving.

10. 10

    Serve the baked chicken with the roasted root vegetables on the side.