Baked Chicken with Vegetables

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   Wash and peel the carrot and potato, then cut them into bite-sized pieces.

3. 3

   Slice the tomato and onion into wedges.

4. 4

   Place the chicken breast in a baking dish.

5. 5

   Arrange the carrot, tomato, onion, and potato around the chicken.

6. 6

   Drizzle the olive oil over the chicken and vegetables.

7. 7

   Sprinkle rosemary, black pepper, and salt evenly over the dish.

8. 8

   Toss the vegetables gently to coat them with oil and seasoning.

9. 9

   Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.

10. 10

    Remove from the oven and let it rest for a few minutes before serving.