Paprika Chicken with Roasted Vegetables

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   In a small bowl, mix together the paprika, cumin, and salt.

3. 3

   Rub the spice mixture evenly over the chicken breasts.

4. 4

   Peel and cut the potatoes and carrots into bite-sized pieces.

5. 5

   Place the chicken breasts, potatoes, and carrots on a baking sheet.

6. 6

   Drizzle with olive oil and toss the vegetables to coat them evenly.

7. 7

   Roast in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.

8. 8

   Remove from the oven and let rest for a few minutes before serving.

9. 9

   Serve the paprika chicken with the roasted vegetables on the side.