
Creato con AI
Preheat your oven to 400°F (200°C).
Peel and cut the potatoes and carrots into bite-sized pieces.
In a large bowl, combine the paprika, cumin, and salt.
Add the chicken breasts to the bowl and coat them evenly with the spice mixture.
Place the chicken breasts in a baking dish.
Arrange the potatoes and carrots around the chicken in the baking dish.
Drizzle a little olive oil over the vegetables for added flavor (optional).
Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the vegetables are tender.
Remove from the oven and let it rest for a few minutes before serving.
Serve the baked chicken with the roasted root vegetables on the side.