Chicken Paprika with Garlic and Almonds

Instructions

1. 1

   Cut the chicken breast into bite-sized pieces.

2. 2

   In a bowl, mix the chicken pieces with paprika, rosemary, salt, and black pepper.

3. 3

   Heat the olive oil in a large skillet over medium heat.

4. 4

   Add the garlic cloves to the skillet and sauté until fragrant, about 1 minute.

5. 5

   Add the seasoned chicken pieces to the skillet and cook until browned on all sides, about 5-7 minutes.

6. 6

   Add the almonds to the skillet and continue to cook for another 3-4 minutes, stirring occasionally.

7. 7

   Ensure the chicken is cooked through and the almonds are slightly toasted.

8. 8

   Serve hot and enjoy your Chicken Paprika with Garlic and Almonds.