Butter Chicken Lettuce Rolls with Chat Masala Yogurt Dip

Instructions

1. 1

   Slice the chicken breast into thin strips.

2. 2

   In a bowl, mix the chicken strips with the mixed spices and half of the salt. Let it marinate for 10 minutes.

3. 3

   Heat the butter in a non-stick pan over medium heat. Add the marinated chicken and cook for 6-8 minutes, stirring occasionally, until the chicken is cooked through and lightly browned. Remove from heat and let it cool slightly.

4. 4

   While the chicken is cooling, prepare the chat masala yogurt dip by mixing the plain low-fat yogurt, chat masala, and the remaining salt in a small bowl. Stir well until smooth.

5. 5

   Lay out the burger lettuce leaves on a clean surface. Place a portion of the cooked chicken onto each leaf.

6. 6

   Roll up each lettuce leaf to enclose the chicken, forming a roll.

7. 7

   Serve the butter chicken lettuce rolls with the chat masala yogurt dip on the side. Enjoy immediately.