Made with AI
Chicken 65 Lettuce Wraps
40 min 403 kcal per serving Medium
Ingredients
4 Servings
- boneless chicken500 g
- large lettuce leaves8 leaves
- yogurt1 cup
- ginger-garlic paste2 tbsp
- red chili powder1 tbsp
- turmeric powder1 tsp
- garam masala1 tsp
- lemon juice1 tbsp
- saltto taste
- oil2 tbsp
- curry leaves10 leaves
- green chilies2 chilies
- shredded carrots1/2 cup
- sliced bell peppers1/2 cup
Instructions
- 1
Cut the boneless chicken into small bite-sized pieces.
- 2
In a bowl, mix the yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, lemon juice, and salt to taste.
- 3
Add the chicken pieces to the marinade and mix well. Let it marinate for at least 30 minutes.
- 4
Heat oil in a pan over medium heat. Add the curry leaves and green chilies, and sauté for a minute.
- 5
Add the marinated chicken to the pan and cook until the chicken is fully cooked and slightly crispy, about 10-15 minutes.
- 6
Wash and dry the lettuce leaves.
- 7
Place a portion of the cooked chicken onto each lettuce leaf.
- 8
Top with shredded carrots and sliced bell peppers.
- 9
Serve immediately and enjoy your Chicken 65 Lettuce Wraps!
