Chicken Chapati Roll

Instructions

1. 1

   Cut the chicken thigh into small pieces.

2. 2

   Slice the onion and bell pepper into thin strips.

3. 3

   In a bowl, mix the plain yogurt, garam masala, turmeric, salt, and black pepper.

4. 4

   Add the chicken pieces to the bowl and coat them well with the yogurt mixture. Let it marinate for at least 30 minutes.

5. 5

   Heat the olive oil in a pan over medium heat.

6. 6

   Add the marinated chicken to the pan and cook until the chicken is fully cooked and slightly browned, about 10-12 minutes.

7. 7

   In the same pan, add the sliced onion and bell pepper. Sauté until they are soft and slightly caramelized, about 5-7 minutes.

8. 8

   Warm the whole wheat chapatis on a griddle or in a microwave.

9. 9

   Place a portion of the cooked chicken and sautéed vegetables onto each chapati.

10. 10

    Roll the chapatis tightly to form the rolls.

11. 11

    Serve the Chicken Chapati Rolls hot and enjoy!