Chicken Chapati Roll

Instructions

1. 1

   Cut the chicken thigh into small pieces.

2. 2

   Slice the onion and bell pepper into thin strips.

3. 3

   In a bowl, mix the plain yogurt, garam masala, turmeric, salt, and black pepper.

4. 4

   Add the chicken pieces to the bowl and coat them well with the yogurt mixture. Let it marinate for at least 30 minutes.

5. 5

   Heat the olive oil in a pan over medium heat.

6. 6

   Add the marinated chicken to the pan and cook until the chicken is fully cooked and slightly browned, about 10-12 minutes.

7. 7

   In the same pan, add the sliced onion and bell pepper. Sauté until they are soft and slightly caramelized, about 5-7 minutes.

8. 8

   Warm the whole wheat chapatis on a griddle or in a microwave.

9. 9

   Place a portion of the cooked chicken and sautéed vegetables onto each chapati.