Chicken Kofta Dum Wraps

Instructions

1. 1

   In a large bowl, combine the ground chicken, garam masala, cumin powder, coriander powder, turmeric powder, red chili powder, and salt. Mix well until all the spices are evenly distributed.

2. 2

   Divide the mixture into small portions and shape them into koftas (small meatballs).

3. 3

   Heat the vegetable oil in a pan over medium heat. Add the koftas and cook until they are browned on all sides and cooked through, about 10-12 minutes.

4. 4

   While the koftas are cooking, prepare the yogurt sauce by mixing the yogurt with a pinch of salt and a little cumin powder if desired.

5. 5

   Warm the whole wheat tortillas in a dry pan or microwave.

6. 6

   To assemble the wraps, place a few lettuce leaves on each tortilla, followed by slices of cucumber, tomato, and onion.

7. 7

   Place a few koftas on top of the vegetables, then drizzle with the yogurt sauce.

8. 8

   Roll up the tortillas tightly to enclose the filling and serve immediately.