Spicy Malai Boti Lettuce Cups

Instructions

1. 1

   In a large bowl, combine the fresh cream, yogurt, ginger garlic paste, green chili paste, red chili powder, garam masala, lemon juice, and salt. Mix well to form a smooth marinade.

2. 2

   Cut the boneless chicken breast into small bite-sized cubes and add them to the marinade. Mix thoroughly to coat all the pieces. Cover and refrigerate for at least 1 hour to allow the flavors to infuse.

3. 3

   Preheat a grill pan or skillet over medium-high heat. Thread the marinated chicken pieces onto skewers or place them directly on the pan.

4. 4

   Grill the chicken for 8-10 minutes, turning occasionally, until the chicken is cooked through and slightly charred at the edges.

5. 5

   Remove the chicken from the grill and let it rest for a couple of minutes. Remove from skewers if used.

6. 6

   To assemble, place a few pieces of grilled chicken onto each large lettuce leaf. Top with diced tomatoes and chopped coriander.

7. 7

   Serve immediately as fresh, spicy, and creamy lettuce cups. Enjoy!