Grilled Pork Chops with Onion Salad

Instructions

1. 1

   Preheat your grill to medium-high heat.

2. 2

   Season the pork chops with salt and pepper on both sides.

3. 3

   Place the pork chops on the grill and cook for about 4-5 minutes on each side, or until they reach an internal temperature of 145°F (63°C).

4. 4

   While the pork chops are grilling, prepare the onion salad. In a large bowl, combine the thinly sliced onion, mixed salad greens, olive oil, and balsamic vinegar. Toss to coat evenly.

5. 5

   Season the salad with salt and pepper to taste.

6. 6

   Once the pork chops are done, remove them from the grill and let them rest for a few minutes.

7. 7

   Serve the grilled pork chops with the onion salad on the side. Enjoy your meal!