Made with AI
Grilled Pork Chops with Apple Salsa
30 min 324 kcal per serving Easy
Ingredients
4 Servings
- boneless pork chops4 pieces (6 oz each)
- apples2 pieces, diced
- red onion0,5 piece, diced
- lime juice1 tablespoon
- olive oil1 tablespoon
- salt1 teaspoon
- black pepper0,5 teaspoon
- chili powder0,5 teaspoon
Instructions
- 1
Preheat your grill to medium-high heat.
- 2
Season the pork chops with salt, black pepper, and chili powder on both sides.
- 3
Lightly brush the pork chops with olive oil to prevent sticking.
- 4
Place the pork chops on the grill and cook for about 4-5 minutes on each side, or until they reach an internal temperature of 145°F (63°C).
- 5
While the pork chops are grilling, prepare the apple salsa by combining the diced apples, diced red onion, and lime juice in a bowl. Mix well.
- 6
Once the pork chops are done, remove them from the grill and let them rest for a few minutes.
- 7
Serve the grilled pork chops topped with the fresh apple salsa.
- 8
Enjoy your delicious Grilled Pork Chops with Apple Salsa!
