Grilled Pork and Avocado Salad

Instructions

1. 1

   Preheat your grill to medium-high heat.

2. 2

   Season the pork chops with salt and pepper to taste.

3. 3

   Grill the pork chops for about 5-7 minutes on each side, or until fully cooked and juices run clear.

4. 4

   While the pork is grilling, slice the avocado and red onion, and halve the cherry tomatoes.

5. 5

   In a large bowl, combine the mixed greens, cherry tomatoes, avocado slices, red onion, and crumbled feta cheese.

6. 6

   In a small bowl, whisk together the olive oil and lime juice to make the dressing.

7. 7

   Once the pork chops are done, let them rest for a few minutes before slicing them thinly.

8. 8

   Add the sliced pork to the salad.

9. 9

   Drizzle the salad with the olive oil and lime juice dressing.

10. 10

    Toss the salad gently to combine all ingredients.

11. 11

    Serve immediately and enjoy your Grilled Pork and Avocado Salad.