Cheesy Onion Pork Chops

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a skillet, melt the butter over medium heat.

3. 3

   Add the chopped onion to the skillet and sauté until translucent, about 5 minutes.

4. 4

   Place the pork chops in a baking dish.

5. 5

   Sprinkle the Lipton onion soup mix evenly over the pork chops.

6. 6

   Spread the sautéed onions over the pork chops.

7. 7

   Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.

8. 8

   Remove the foil and sprinkle the shredded cheese over the pork chops.

9. 9

   Return the dish to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

10. 10

    Remove from the oven and let rest for a few minutes before serving.