Grilled Pork Chops with Herb Butter

Instructions

1. 1

   Preheat your grill to medium-high heat.

2. 2

   Brush the pork chops with olive oil on both sides.

3. 3

   Season the pork chops with salt and black pepper evenly.

4. 4

   Place the pork chops on the grill and cook for about 4-5 minutes on each side, or until they reach an internal temperature of 145°F (63°C).

5. 5

   While the pork chops are grilling, prepare the herb butter by mixing the unsalted butter, chopped parsley, chopped thyme, and minced garlic in a small bowl.

6. 6

   Once the pork chops are done, remove them from the grill and let them rest for a few minutes.

7. 7

   Top each pork chop with a dollop of the herb butter and let it melt over the warm meat.

8. 8

   Serve the grilled pork chops with your choice of sides and enjoy!