Creado con IA
Grilled Pork Chops with Onion Salad
30 min 107 kcal por ración Fácil
Ingredientes
4 Raciones
- pork chops4 pieces (6 oz each)
- large onion1 piece
- mixed salad greens2 cups
- olive oil1 tbsp
- balsamic vinegar1 tbsp
- saltto taste
- pepperto taste
Preparación
- 1
Preheat your grill to medium-high heat.
- 2
Season the pork chops with salt and pepper on both sides.
- 3
Place the pork chops on the grill and cook for about 4-5 minutes on each side, or until they reach an internal temperature of 145°F (63°C).
- 4
While the pork chops are grilling, prepare the onion salad. In a large bowl, combine the thinly sliced onion, mixed salad greens, olive oil, and balsamic vinegar. Toss to coat evenly.
- 5
Season the salad with salt and pepper to taste.
- 6
Once the pork chops are done, remove them from the grill and let them rest for a few minutes.
- 7
Serve the grilled pork chops with the onion salad on the side. Enjoy your meal!
