Shrimp and Mushroom Stir-Fry

Instructions

1. 1

   Clean and devein the shrimp, then pat them dry with a paper towel.

2. 2

   Slice the mushrooms and red bell pepper into thin strips.

3. 3

   Cut the broccoli into small florets.

4. 4

   Heat 1 tablespoon of olive oil in a large pan over medium-high heat.

5. 5

   Add the shrimp to the pan and cook for 2-3 minutes until they turn pink. Remove the shrimp from the pan and set aside.

6. 6

   In the same pan, add the remaining tablespoon of olive oil.

7. 7

   Add the mushrooms, red bell pepper, and broccoli to the pan. Stir-fry for 4-5 minutes until the vegetables are tender-crisp.

8. 8

   Add the garlic powder and ginger powder to the vegetables, stirring well to combine.

9. 9

   Return the shrimp to the pan and add the soy sauce.

10. 10

    Stir everything together and cook for an additional 2 minutes to heat through.

11. 11

    Serve the stir-fry hot, garnished with additional soy sauce if desired.