Créé avec l’IA
Shrimp and Mushroom Stir-Fry
20 min 173 kcal par portion Facile
Ingrédients
4 Portions
- shrimp400 g
- mushrooms200 g
- olive oil2 tablespoons
- soy sauce1 tablespoon
- garlic powder1 teaspoon
- ginger powder1 teaspoon
- red bell pepper1 medium
- broccoli100 g
Instructions
- 1
Clean and devein the shrimp, then pat them dry with a paper towel.
- 2
Slice the mushrooms and red bell pepper into thin strips.
- 3
Cut the broccoli into small florets.
- 4
Heat 1 tablespoon of olive oil in a large pan over medium-high heat.
- 5
Add the shrimp to the pan and cook for 2-3 minutes until they turn pink. Remove the shrimp from the pan and set aside.
- 6
In the same pan, add the remaining tablespoon of olive oil.
- 7
Add the mushrooms, red bell pepper, and broccoli to the pan. Stir-fry for 4-5 minutes until the vegetables are tender-crisp.
- 8
Add the garlic powder and ginger powder to the vegetables, stirring well to combine.
- 9
Return the shrimp to the pan and add the soy sauce.
