Made with AI
Shrimp Stir Fry
25 min 173 kcal per serving Medium
Ingredients
4 Servings
- shrimp1 pound
- soy sauce2 tablespoons
- olive oil1 tablespoon
- garlic4 cloves
- saltto taste
- black pepperto taste
- mixed vegetables1 cup
Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the minced garlic and sauté for about 30 seconds until fragrant.
- 3
Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are cooked through.
- 4
Remove the shrimp from the skillet and set aside.
- 5
In the same skillet, add the mixed vegetables and stir-fry for 3-4 minutes until they are tender-crisp.
- 6
Return the shrimp to the skillet and add the soy sauce.
- 7
Stir everything together and cook for another 1-2 minutes to heat through.
- 8
Season with salt and black pepper to taste.
- 9
Serve hot and enjoy your Shrimp Stir Fry.
