Made with AI
Garlic Shrimp and Vegetable Stir-fry
20 min 103 kcal per serving Easy
Ingredients
4 Servings
- shrimp200 g
- green bell pepper1 piece
- carrot1 piece
- white onion1 piece
- garlic3 cloves
- vegetable oil1 tablespoon
- oyster sauce1 tablespoon
Instructions
- 1
Prepare the ingredients by peeling and slicing the carrot, slicing the green bell pepper into strips, and chopping the white onion.
- 2
Mince the garlic cloves.
- 3
Heat the vegetable oil in a large pan or wok over medium-high heat.
- 4
Add the minced garlic to the pan and sauté for about 30 seconds until fragrant.
- 5
Add the shrimp to the pan and cook for 2-3 minutes until they turn pink and are cooked through.
- 6
Remove the shrimp from the pan and set aside.
- 7
In the same pan, add the sliced onion, carrot, and green bell pepper. Stir-fry for about 4-5 minutes until the vegetables are tender-crisp.
- 8
Return the shrimp to the pan and add the oyster sauce.
- 9
Stir everything together and cook for another 1-2 minutes to heat through.
