Shrimp and Chard Stir-Fry

Instructions

1. 1

   Prepare the ingredients by peeling and deveining the shrimp, washing and chopping the chard, slicing the red onion, and mincing the garlic.

2. 2

   Heat the olive oil in a large pan or wok over medium-high heat.

3. 3

   Add the sliced red onion and minced garlic to the pan, and sauté for about 2 minutes until the onion becomes translucent.

4. 4

   Add the shrimp to the pan and cook for 3-4 minutes until they turn pink and are cooked through.

5. 5

   Stir in the chili flakes and soy sauce, mixing well to coat the shrimp.

6. 6

   Add the chopped chard to the pan and stir-fry for another 2-3 minutes until the chard is wilted and tender.

7. 7

   Taste and adjust seasoning if necessary, then serve hot.