Shrimp and Vegetable Stir-Fry

Instructions

1. 1

   Prepare all vegetables: Peel and slice the carrots into thin rounds. Dice the tomatoes. Slice the green onions and chop the onion. Finely chop the parsley.

2. 2

   Heat the olive oil in a large skillet or wok over medium-high heat.

3. 3

   Add the chopped onion and carrots to the pan. Stir-fry for 2-3 minutes until they begin to soften.

4. 4

   Add the shrimp to the pan and cook for 2-3 minutes, stirring frequently, until the shrimp start to turn pink.

5. 5

   Add the diced tomatoes and green onions. Stir-fry for another 2 minutes.

6. 6

   Season with soy sauce, black pepper, and salt. Mix well to combine all the flavors.

7. 7

   Continue to stir-fry for another 1-2 minutes until the shrimp are cooked through and the vegetables are tender-crisp.

8. 8

   Remove from heat and sprinkle with chopped parsley.

9. 9

   Serve hot and enjoy your Shrimp and Vegetable Stir-Fry.