Créé avec l’IA

Minestrone Soup

Name: Minestrone Soup
Total time: 45 min
Ingredients: 1 can (400g) diced tomatoes; 1 medium zucchini; 1 medium carrot; 1 stalk celery; 1 small onion; 2 cloves garlic; 1 cup kidney beans; 1 cup vegetable broth; 1 tablespoon olive oil; 1 teaspoon Italian seasoning; Salt to taste; Pepper to taste

45 min 129 kcal par portion Moyen

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Ingrédients

4 Portions

diced tomatoes400 g
zucchini1 medium
carrot1 medium
celery1 stalk
onion1 small
garlic2 cloves
kidney beans1 cup
vegetable broth1 cup
olive oil1 tablespoon
Italian seasoning1 teaspoon
Saltto taste
Pepperto taste

Instructions

1
Heat the olive oil in a large pot over medium heat.
2
Add the chopped onion, garlic, carrot, and celery. Sauté until the vegetables are tender, about 5 minutes.
3
Stir in the diced tomatoes, zucchini, kidney beans, and vegetable broth.
4
Add the Italian seasoning, salt, and pepper to taste.
5
Bring the mixture to a boil, then reduce the heat and let it simmer for about 20-25 minutes, or until the vegetables are cooked through.
6
Adjust seasoning if necessary and serve hot.

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