Ladies Finger Stir Fry

Instructions

1. 1

   Wash and dry the ladies finger. Cut them into small pieces.

2. 2

   Slice the large onion and chop the medium tomatoes.

3. 3

   Heat 2 tablespoons of oil in a pan over medium heat.

4. 4

   Add 1 teaspoon of cumin seeds and 1 teaspoon of mustard seeds to the hot oil. Let them splutter.

5. 5

   Add the sliced onion and sauté until they turn golden brown.

6. 6

   Add the chopped tomatoes, 2 green chilies, and 10 curry leaves. Cook until the tomatoes become soft.

7. 7

   Add the cut ladies finger to the pan. Stir well.

8. 8

   Add 1 teaspoon of turmeric powder, 1 teaspoon of red chili powder, and salt to taste. Mix everything well.

9. 9

   Cook on medium heat, stirring occasionally, until the ladies finger is cooked and tender.

10. 10

    Garnish with 1/2 cup of chopped kotthimera (cilantro) before serving.