Vegetable Stir Fry

Instructions

1. 1

   Heat the cooking oil in a large pan over medium heat.

2. 2

   Add the chopped green chilies and sauté for a minute until fragrant.

3. 3

   Add the sliced lady finger and chopped green beans to the pan.

4. 4

   Stir fry the vegetables for about 5-7 minutes until they are tender but still crisp.

5. 5

   Sprinkle the red chili powder, turmeric powder, and salt over the vegetables.

6. 6

   Mix well to ensure the spices coat the vegetables evenly.

7. 7

   Cook for another 2-3 minutes, stirring occasionally.

8. 8

   Remove from heat and garnish with fresh coriander leaves.

9. 9

   Serve hot as a side dish or with steamed rice.