1Wash and dry the ladies finger. Cut them into small pieces.
Slice the large onion and chop the medium tomatoes.
Heat 2 tablespoons of oil in a pan over medium heat.
Add 1 teaspoon of cumin seeds and 1 teaspoon of mustard seeds to the hot oil. Let them splutter.
Add the sliced onion and sauté until they turn golden brown.
Add the chopped tomatoes, 2 green chilies, and 10 curry leaves. Cook until the tomatoes become soft.
Add the cut ladies finger to the pan. Stir well.
Add 1 teaspoon of turmeric powder, 1 teaspoon of red chili powder, and salt to taste. Mix everything well.
Cook on medium heat, stirring occasionally, until the ladies finger is cooked and tender.
Garnish with 1/2 cup of chopped kotthimera (cilantro) before serving.