Tofu and Veggie Skewers

Instructions

1. 1

   Preheat your grill to medium-high heat.

2. 2

   Cut the firm tofu into 1-inch cubes.

3. 3

   Slice the zucchini into thick rounds.

4. 4

   Cut the red and yellow bell peppers into 1-inch pieces.

5. 5

   Peel and cut the red onion into similar-sized pieces.

6. 6

   In a large bowl, combine the olive oil, soy sauce, paprika, garlic powder, and black pepper.

7. 7

   Add the tofu and vegetables to the bowl and toss to coat them evenly with the marinade.

8. 8

   Thread the tofu and vegetables onto skewers, alternating between the different ingredients.

9. 9

   Place the skewers on the preheated grill and cook for 10-15 minutes, turning occasionally, until the vegetables are tender and slightly charred.

10. 10

    Remove the skewers from the grill and serve immediately.