BBQ Tofu Skewers

Instructions

1. 1

   Press the tofu to remove excess moisture, then cut into 1-inch cubes.

2. 2

   Wash and cut the bell peppers and zucchini into 1-inch pieces, and peel and cut the red onion into chunks suitable for skewering.

3. 3

   Preheat the grill to medium-high heat.

4. 4

   Thread the tofu, bell peppers, zucchini, and red onion onto skewers, alternating the ingredients.

5. 5

   In a small bowl, mix the olive oil and BBQ sauce together.

6. 6

   Brush the skewers with the BBQ and olive oil mixture, ensuring all sides are coated.

7. 7

   Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the vegetables are tender and the tofu is slightly charred.

8. 8

   Remove the skewers from the grill and let them rest for a couple of minutes before serving.