Grilled Vegetable Skewers

Instructions

1. 1

   Preheat the grill to medium-high heat.

2. 2

   In a large bowl, combine the sliced zucchinis, diced eggplant, cherry tomatoes, and diced mushrooms.

3. 3

   Drizzle the olive oil over the vegetables and sprinkle with salt, black pepper, and dried thyme. Toss to coat evenly.

4. 4

   Thread the vegetables onto skewers, alternating between different types of vegetables.

5. 5

   Place the skewers on the preheated grill and cook for 10-12 minutes, turning occasionally, until the vegetables are tender and slightly charred.

6. 6

   Remove the skewers from the grill and sprinkle with crumbled feta cheese.

7. 7

   Serve the grilled vegetable skewers hot and enjoy!