Made with AI
BBQ Tofu Skewers
30 min 215 kcal per serving Easy
Ingredients
4 Servings
- firm tofu400 g
- BBQ sauce1 cup
- red bell pepper1 whole
- green bell pepper1 whole
- red onion1 whole
- olive oil2 tablespoons
Instructions
- 1
Preheat your grill to medium-high heat.
- 2
Cut the firm tofu into 1-inch cubes.
- 3
Cut the red bell pepper, green bell pepper, and red onion into similar-sized pieces as the tofu.
- 4
In a bowl, combine the tofu cubes with 1/2 cup of BBQ sauce and let it marinate for at least 15 minutes.
- 5
Thread the marinated tofu, red bell pepper, green bell pepper, and red onion onto skewers, alternating between the ingredients.
- 6
Brush the skewers with olive oil to prevent sticking.
- 7
Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the vegetables are tender and the tofu is slightly charred.
- 8
During the last few minutes of grilling, brush the skewers with the remaining BBQ sauce.
- 9
Remove from the grill and serve hot.
