Made with AI
Pork Chops with Baked Skinny Fries and Steamed Veggies
50 min 349 kcal per serving Medium
Ingredients
4 Servings
- pork chops4 pieces
- potatoes400 grams
- broccoli200 grams
- olive oil1 tablespoon
- garlic powder1 teaspoon
- salt1 teaspoon
- black pepper1 teaspoon
Instructions
- 1
Preheat your oven to 200°C (392°F).
- 2
Wash and cut the potatoes into thin strips to make fries.
- 3
Toss the potato strips with olive oil, garlic powder, salt, and black pepper.
- 4
Spread the potatoes on a baking sheet in a single layer.
- 5
Bake in the preheated oven for 25-30 minutes, turning halfway through, until golden and crispy.
- 6
While the fries are baking, season the pork chops with salt and black pepper on both sides.
- 7
Heat a skillet over medium-high heat and add a little olive oil.
- 8
Cook the pork chops for about 4-5 minutes on each side, or until they reach an internal temperature of 145°F (63°C).
- 9
In the meantime, steam the broccoli until tender, about 5-7 minutes.
