Baked Pork Chop with Garlic Mashed Potatoes

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Season the pork chops with salt and pepper on both sides.

3. 3

   Heat 1 tablespoon of olive oil in a skillet over medium-high heat.

4. 4

   Sear the pork chops for 2-3 minutes on each side until golden brown.

5. 5

   Transfer the pork chops to a baking dish and bake in the preheated oven for 20-25 minutes or until the internal temperature reaches 145°F (63°C).

6. 6

   While the pork chops are baking, peel and cut the potatoes into chunks.

7. 7

   Boil the potatoes in a pot of salted water until tender, about 15-20 minutes.

8. 8

   Drain the potatoes and return them to the pot.

9. 9

   Add the minced garlic, milk, butter, and 1 tablespoon of olive oil to the potatoes.

10. 10

    Mash the potatoes until smooth and creamy. Season with salt and pepper to taste.

11. 11

    Serve the baked pork chops with the garlic mashed potatoes on the side.