Beef Chops with Skinny Fries and Roasted Veggies

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   Peel and cut the potatoes into thin strips to make skinny fries.

3. 3

   Place the fries on a baking sheet, drizzle with half of the olive oil, and season with half of the salt and black pepper.

4. 4

   Roast the fries in the oven for about 25-30 minutes, turning halfway through, until golden and crispy.

5. 5

   While the fries are roasting, slice the zucchini into rounds.

6. 6

   Heat a grill pan over medium-high heat and brush the beef chops with the remaining olive oil.

7. 7

   Season the beef chops with the remaining salt, black pepper, and oregano.

8. 8

   Grill the beef chops for about 4-5 minutes on each side, or until they reach your desired level of doneness.

9. 9

   In the last 10 minutes of the fries roasting, add the zucchini slices to the baking sheet and roast until tender.

10. 10

    Serve the beef chops with the roasted skinny fries and zucchini on the side. Enjoy your meal!