Pork Chops with Baked Skinny Fries and Steamed Veggies

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   Wash and cut the potatoes into thin strips to make fries.

3. 3

   Toss the potato strips with olive oil, garlic powder, salt, and black pepper.

4. 4

   Spread the potatoes on a baking sheet in a single layer.

5. 5

   Bake in the preheated oven for 25-30 minutes, turning halfway through, until golden and crispy.

6. 6

   While the fries are baking, season the pork chops with salt and black pepper on both sides.

7. 7

   Heat a skillet over medium-high heat and add a little olive oil.

8. 8

   Cook the pork chops for about 4-5 minutes on each side, or until they reach an internal temperature of 145°F (63°C).

9. 9

   In the meantime, steam the broccoli until tender, about 5-7 minutes.