Grilled Lamb Chops with Skinny Fries and Veggies

Instructions

1. 1

   Preheat your grill to medium-high heat.

2. 2

   Season the lamb chops with salt, black pepper, and paprika on both sides.

3. 3

   Place the lamb chops on the grill and cook for about 4-5 minutes on each side, or until they reach your desired level of doneness.

4. 4

   While the lamb chops are grilling, peel and cut the potatoes into thin strips to make fries.

5. 5

   Heat olive oil in a pan over medium heat and add the potato strips.

6. 6

   Cook the potatoes, stirring occasionally, until they are golden brown and crispy.

7. 7

   In another pan, steam or sauté the mixed vegetables until they are tender.

8. 8

   Once everything is cooked, serve the grilled lamb chops with the skinny fries and mixed veggies on the side.

9. 9

   Enjoy your meal!