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Curried Chicken Roll

Name: Curried Chicken Roll
Total time: 45 min
Ingredients: 400g chicken breast; 1 sheet puff pastry; 1 egg; 1 tablespoon olive oil; 1 tablespoon curry powder; 1 teaspoon garlic powder; Salt to taste; Pepper to taste

45 min 229 kcal per serving Medium

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Ingredients

4 Servings

chicken breast400 g
puff pastry1 sheet
egg1 piece
olive oil1 tablespoon
curry powder1 tablespoon
garlic powder1 teaspoon
saltto taste
pepperto taste

Instructions

1
Preheat your oven to 200°C (392°F).
2
Cut the chicken breast into small cubes.
3
In a pan, heat the olive oil over medium heat. Add the chicken cubes and cook until they are no longer pink.
4
Add the curry powder, garlic powder, salt, and pepper to the chicken. Stir well to coat the chicken evenly with the spices.
5
Remove the pan from heat and let the chicken mixture cool slightly.
6
Roll out the puff pastry sheet on a lightly floured surface.
7
Place the chicken mixture along one edge of the pastry sheet.
8
Roll the pastry over the chicken mixture to form a log, sealing the edges with a little water.
9
Beat the egg in a small bowl and brush it over the pastry roll to give it a golden finish.