Trinidad Chicken Curry with Roti

Instructions

1. 1

   Season the chicken pieces with salt to taste.

2. 2

   In a large bowl, mix the curry powder with a little water to make a paste.

3. 3

   Heat the vegetable oil in a large pot over medium heat.

4. 4

   Add the minced garlic, grated ginger, chopped scotch bonnet pepper, and chopped onion to the pot and sauté until the onion is translucent.

5. 5

   Add the curry paste to the pot and cook for a few minutes until the curry is fragrant.

6. 6

   Add the seasoned chicken pieces to the pot and stir to coat the chicken with the curry mixture.

7. 7

   Cook the chicken for about 5 minutes, stirring occasionally.

8. 8

   Add the 2 cups of water to the pot, cover, and let it simmer for 20-25 minutes or until the chicken is cooked through and the sauce has thickened.

9. 9

   Adjust the seasoning with additional salt if necessary.

10. 10

    Serve the Trinidad Chicken Curry hot with warm Roti skins.