Chicken and Onion Parota Roll

Instructions

1. 1

   Slice the large onion and mince the garlic cloves.

2. 2

   Heat the olive oil in a pan over medium heat.

3. 3

   Add the sliced onion and minced garlic to the pan and sauté until the onion becomes translucent.

4. 4

   Add the cumin powder, coriander powder, and chili powder to the pan. Stir well to combine the spices with the onion and garlic.

5. 5

   Add the cooked chicken breast to the pan. Stir to coat the chicken with the spices and onion mixture. Cook for 2-3 minutes until heated through.

6. 6

   Season with salt to taste.

7. 7

   Warm the parotas on a separate pan or griddle until they are soft and pliable.

8. 8

   Place a portion of the chicken and onion mixture onto each parota.

9. 9

   Roll the parota tightly around the filling to form a roll.

10. 10

    Garnish with fresh coriander before serving.