Créé avec l’IA
Curried Chicken Roll
45 min 229 kcal par portion Moyen
Ingrédients
4 Portions
- chicken breast400 g
- puff pastry1 sheet
- egg1 piece
- olive oil1 tablespoon
- curry powder1 tablespoon
- garlic powder1 teaspoon
- saltto taste
- pepperto taste
Instructions
- 1
Preheat your oven to 200°C (392°F).
- 2
Cut the chicken breast into small cubes.
- 3
In a pan, heat the olive oil over medium heat. Add the chicken cubes and cook until they are no longer pink.
- 4
Add the curry powder, garlic powder, salt, and pepper to the chicken. Stir well to coat the chicken evenly with the spices.
- 5
Remove the pan from heat and let the chicken mixture cool slightly.
- 6
Roll out the puff pastry sheet on a lightly floured surface.
- 7
Place the chicken mixture along one edge of the pastry sheet.
- 8
Roll the pastry over the chicken mixture to form a log, sealing the edges with a little water.
- 9
Beat the egg in a small bowl and brush it over the pastry roll to give it a golden finish.
