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Ital Stew

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Ital Stew

45 min 224 kcal per serving Medium

Ingredients

4 Servings
  • pumpkin2 cups
  • carrots1 cup
  • sweet potatoes1 cup
  • okra1 cup
  • coconut milk1 cup
  • onion1 medium
  • garlic2 cloves
  • scotch bonnet pepper1 medium
  • thyme1 teaspoon
  • allspice1 teaspoon
  • coconut oil1 tablespoon
  • saltto taste

Instructions

  1. 1

    Heat the coconut oil in a large pot over medium heat.

  2. 2

    Add the chopped onion and minced garlic, and sauté until the onion is translucent.

  3. 3

    Add the diced pumpkin, sliced carrots, and diced sweet potatoes to the pot. Stir well to combine.

  4. 4

    Pour in the coconut milk and bring the mixture to a simmer.

  5. 5

    Add the sliced okra, chopped scotch bonnet pepper, thyme, and allspice. Stir to combine.

  6. 6

    Cover the pot and let the stew simmer for about 20-25 minutes, or until the vegetables are tender.

  7. 7

    Season with salt to taste.

  8. 8

    Serve hot and enjoy your Ital Stew!

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