Italian Beef Stew

Instructions

1. 1

   Heat the olive oil in a large pot over medium-high heat.

2. 2

   Add the beef chuck and brown on all sides. Remove the beef and set aside.

3. 3

   In the same pot, add the chopped onion, sliced carrots, and sliced celery. Cook until the vegetables are softened, about 5 minutes.

4. 4

   Add the minced garlic and cook for another minute.

5. 5

   Return the beef to the pot and add the can of diced tomatoes and beef broth.

6. 6

   Stir in the oregano, basil, salt, and pepper.

7. 7

   Bring the mixture to a boil, then reduce the heat to low and cover.

8. 8

   Simmer for

9. 9

   5 to 2 hours, or until the beef is tender.

10. 10

    Adjust seasoning with salt and pepper to taste before serving.