3Made with AI
Italian Spiced Beef Stew
Ingredients
- lean beef stew meat1 lb
- olive oil1 tbsp
- onion1 medium
- garlic2 cloves
- garlic powder1 tsp
- onion powder1 tsp
- paprika1 tsp
- cumin1 tsp
- Italian seasoning1 tsp
- white pepper0,5 tsp
- cajun seasoning1 tsp
- tomato paste2 tbsp
- beef broth4 cups
- diced tomatoes1 cup
- mixed vegetables (carrots, celery, bell peppers)1 cup
Instructions
- 1
Heat the olive oil in a large pot over medium-high heat.
- 2
Add the beef stew meat and cook until browned on all sides.
- 3
Remove the beef from the pot and set aside.
- 4
In the same pot, add the chopped onion and minced garlic. Sauté until the onion is translucent.
- 5
Stir in the garlic powder, onion powder, paprika, cumin, Italian seasoning, white pepper, and cajun seasoning. Cook for 1-2 minutes until fragrant.
- 6
Add the tomato paste and cook for another 2 minutes, stirring constantly.
- 7
Pour in the beef broth and bring to a boil.
- 8
Add the browned beef back into the pot along with the diced tomatoes and mixed vegetables.
- 9
Reduce the heat to low, cover, and let simmer for
- 10
5 to 2 hours, or until the beef is tender.
- 11
Taste and adjust seasoning if necessary before serving.
