
Créé avec l’IA
Heat the coconut oil in a large pot over medium heat.
Add the chopped onion and minced garlic, and sauté until the onion is translucent.
Add the diced pumpkin, sliced carrots, and diced sweet potatoes to the pot. Stir well to combine.
Pour in the coconut milk and bring the mixture to a simmer.
Add the sliced okra, chopped scotch bonnet pepper, thyme, and allspice. Stir to combine.
Cover the pot and let the stew simmer for about 20-25 minutes, or until the vegetables are tender.
Season with salt to taste.
Serve hot and enjoy your Ital Stew!