Green Gram and Spinach Spicy Stew

Instructions

1. 1

   Rinse the green gram thoroughly and soak it in water for at least 2 hours.

2. 2

   Drain the soaked green gram and set aside.

3. 3

   Heat the vegetable oil in a large pan over medium heat.

4. 4

   Add the chopped onion and sauté until it becomes translucent.

5. 5

   Add the ginger-garlic paste and sauté for another minute until fragrant.

6. 6

   Add the chopped tomatoes and cook until they become soft and mushy.

7. 7

   Stir in the cumin powder, coriander powder, and red chili powder. Cook for 1-2 minutes.

8. 8

   Add the drained green gram and mix well with the spices.

9. 9

   Pour in enough water to cover the green gram and bring to a boil.

10. 10

    Reduce the heat to low, cover the pan, and let it simmer until the green gram is cooked and tender.

11. 11

    Add the chopped spinach and green chilies. Cook for another 5 minutes.

12. 12

    Season with salt to taste and stir well.

13. 13

    Remove from heat and let it sit for a few minutes.

14. 14

    Serve hot, garnished with lemon wedges.