Spicy Egg and Potato Skillet

Instructions

1. 1

   Peel and dice the potatoes into small cubes.

2. 2

   Heat 2 tablespoons of olive oil in a large skillet over medium heat.

3. 3

   Add the diced potatoes to the skillet and cook for about 10 minutes, stirring occasionally, until they start to soften and turn golden brown.

4. 4

   While the potatoes are cooking, chop the onion, capsicum, and tomatoes into small pieces.

5. 5

   Add the chopped onion and capsicum to the skillet and cook for another 5 minutes until they are soft.

6. 6

   Stir in the chopped tomatoes and green chilies, and cook for an additional 3 minutes.

7. 7

   Make four small wells in the mixture and crack an egg into each well.

8. 8

   Season with salt and pepper to taste.

9. 9

   Cover the skillet and cook for about 5 minutes, or until the eggs are cooked to your liking.

10. 10

    Serve hot and enjoy your Spicy Egg and Potato Skillet.