Spicy Egg and Potato Skillet

Instructions

1. 1

   Peel and dice the potatoes into small cubes.

2. 2

   Finely chop the onion and garlic cloves.

3. 3

   Heat the ghee in a large skillet over medium heat.

4. 4

   Add the chopped onion and garlic to the skillet and sauté until the onion becomes translucent.

5. 5

   Add the diced potatoes to the skillet and cook for about 10-15 minutes, stirring occasionally, until they are golden brown and tender.

6. 6

   Sprinkle the Maggie masala, salt, and chilli flakes over the potatoes and mix well.

7. 7

   Create three small wells in the potato mixture and crack an egg into each well.

8. 8

   Cover the skillet and cook for about 5-7 minutes, or until the eggs are cooked to your liking.

9. 9

   Serve hot and enjoy your Spicy Egg and Potato Skillet.