Créé avec l’IA
Spicy Egg and Potato Skillet
30 min 200 kcal par portion Moyen
Ingrédients
4 Portions
- large eggs4 pieces
- medium potatoes2 pieces
- large onion1 piece
- large capsicum1 piece
- medium tomatoes2 pieces
- green chilies2 pieces
- olive oil2 tablespoons
- Saltto taste
- Pepperto taste
Instructions
- 1
Peel and dice the potatoes into small cubes.
- 2
Heat 2 tablespoons of olive oil in a large skillet over medium heat.
- 3
Add the diced potatoes to the skillet and cook for about 10 minutes, stirring occasionally, until they start to soften and turn golden brown.
- 4
While the potatoes are cooking, chop the onion, capsicum, and tomatoes into small pieces.
- 5
Add the chopped onion and capsicum to the skillet and cook for another 5 minutes until they are soft.
- 6
Stir in the chopped tomatoes and green chilies, and cook for an additional 3 minutes.
- 7
Make four small wells in the mixture and crack an egg into each well.
- 8
Season with salt and pepper to taste.
- 9
Cover the skillet and cook for about 5 minutes, or until the eggs are cooked to your liking.
