Spicy Egg and Potato Skillet

Instructions

1. 1

   Peel and dice the potatoes into small cubes.

2. 2

   Finely chop the onion and mince the garlic cloves.

3. 3

   In a large skillet, melt the butter over medium heat.

4. 4

   Add the diced potatoes to the skillet and cook for about 10-15 minutes, stirring occasionally, until they start to soften and brown.

5. 5

   Add the chopped onion and minced garlic to the skillet and cook for another 5 minutes until the onion becomes translucent.

6. 6

   Stir in the hot sauce and chili powder, ensuring the potatoes and onions are well coated.

7. 7

   Make four small wells in the potato mixture and crack an egg into each well.

8. 8

   Cover the skillet and cook for about 5-7 minutes, or until the eggs are cooked to your desired doneness.

9. 9

   Remove from heat and serve immediately, garnished with additional hot sauce if desired.